Pumpkin chiffon cake Recipe

Name: Pumpkin Chiffon Cake Recipe
Total time: 55 min
Yield: 6
Cuisine: European

Recipe By Better Butter

A delicious way to use pumpkin... This delicious and super soft cake is made by pumpkin..!!.

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55minstotal

15minsPrep

40minsCook

ingredients serves

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Ingredients For Pumpkin chiffon cake Recipe

1.5 cup plain flour
1 cup pumpkin puree
0.5 cup condensed milk
0.25 cup Milk
0.25 cup Butter
0.25 teaspoon baking soda
0.5 teaspoon baking powder
1 cup Powdered Sugar
pinch Salt

Nutrition
value

211

calories per serving

10 g Fat3 g Protein27 g Carbs2 g FiberOther

Current Totals

10 g Fat
3 g Protein
27 g Carbs
2 g Fiber

MacroNutrients

Carbs
27 g
Protein
3 g
Fiber
2 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
58 mg
Iron
1 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
65 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.