Cardamom Pumpkin Pudding Cake Recipe

Name: Cardamom Pumpkin Pudding Cake Recipe
Total time: 45 min
Yield: 9
Cuisine: American

Recipe By Taste Of Home

This no-egg cake is quick, easy and bursting with flavor. I like to serve it with ice cream or whipped cream. J. Fleming, Almonte, Ontario.

27 Rating -

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Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

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Ingredients for Cardamom Pumpkin Pudding Cake Recipe

0.14 cup All purpose flour
0.08 cup Sugar
0.22 teaspoon Baking soda
0.14 teaspoon Ground cinnamon
0.11 teaspoon Ground cardamom
0.03 teaspoon Salt
0.06 cup Evaporated milk
0.06 cup Canned pumpkin
0.03 cup Butter, melted
0.11 teaspoon Vanilla extract
0.06 cup Chopped pecans
As required Topping
0.11 cup Packed brown sugar
0.06 teaspoon Ground cinnamon
0.17 cup Boiling water
As required Vanilla ice cream or sweetened whipped cream, optional

Nutrition
value

277

calories per serving

16 g Fat3 g Protein31 g Carbs3 g FiberOther

Current Totals

Fat
16g
Protein
3g
Carbs
31g
Fiber
3g

MacroNutrients

Carbs
31g
Protein
3g
Fiber
3g

Fats

Fat
16g

Vitamins & Minerals

Calcium
47mg
Iron
1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home