Butter Ball Chiffons Recipe

Butter Ball Chiffons are light and fluffy cakes made with butter, eggs, and flour. These delicate treats have a rich buttery flavor and a melt-in-your-mouth texture. They are perfect for any occasion, whether it's a birthday party or a simple afternoon tea. The chiffons are baked until golden brown and then dusted with powdered sugar for a touch of sweetness. Serve them with a cup of hot tea or coffee for a delightful treat.

4.8
13 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Butter Ball Chiffons
plan
Bookmark

ingredients serve

Ingredients for Butter Ball Chiffons Recipe

  • 1/5 cup Unsalted Butter, Softened
  • 0.30 cup Granulated Sugar
  • 1.20 Large Eggs, Separated
  • 0.40 cup All Purpose Flour
  • 0.40 teaspoon Baking Powder
  • 1/10 teaspoon Salt
  • 1/5 cup Milk
  • as required Powdered Sugar, For Dusting

Directions: Butter Ball Chiffons Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C) and grease a chiffon cake pan.
  • STEP 2.In a mixing bowl, cream together the butter and sugar until light and fluffy.
  • STEP 3.Add the egg yolks one at a time, beating well after each addition.
  • STEP 4.In a separate bowl, whisk together the flour, baking powder, and salt.
  • STEP 5.Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  • STEP 6.In another bowl, beat the egg whites until stiff peaks form.
  • STEP 7.Gently fold the egg whites into the batter until well combined.
  • STEP 8.Pour the batter into the prepared cake pan and smooth the top.
  • STEP 9.Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 10.Remove from the oven and let the cake cool in the pan for 10 minutes.
  • STEP 11.Transfer the cake to a wire rack to cool completely.
  • STEP 12.Dust with powdered sugar before serving.

Cooking Tips

  • Make sure all the ingredients are at room temperature for better mixing.
  • Be careful not to overmix the batter after adding the egg whites to maintain the light texture.
  • To check if the cake is done, insert a toothpick into the center. If it comes out clean, it's ready.
  • You can add a touch of vanilla extract or lemon zest for extra flavor.
  • Store the chiffon cake in an airtight container at room temperature for up to 3 days.

Storage and Serving

  • Store the chiffon cake in an airtight container at room temperature for up to 3 days.
  • Serve the Butter Ball Chiffons as a dessert or with a cup of tea or coffee.
  • You can also serve them with a dollop of whipped cream and fresh berries for an elegant presentation.
Nutrition
value
278
calories per serving
24 g Fat5 g Protein13 g Carbs7 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    5g
  • Carbs
    13g
  • Fiber
    7g

MacroNutrients

  • Carbs
    13g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    1mg
  • Phosphorus
    127mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp