Feather Light Lemon Chiffon Cake Recipe

Feather Light Lemon Chiffon Cake is a light and airy dessert with a refreshing lemon flavor. This cake is made using a combination of cake flour, vegetable oil, eggs, and lemon zest. The beaten egg whites give it a fluffy texture, while the lemon glaze adds a tangy sweetness. Serve this delightful cake as a dessert or for special occasions.

3.7
12 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Feather Light Lemon Chiffon Cake
plan
Bookmark

ingredients serve

Ingredients for Feather Light Lemon Chiffon Cake Recipe

  • 0.56 cup Ke Flour
  • 0.38 cup Anulated Sugar
  • 1/4 tablespoon Baking Powder
  • 0.13 teaspoon Salt
  • 0.13 cup Vegetable Oil
  • 1.50 Large Eggs, Separated
  • 1/4 tablespoon Lemon Zest
  • 0.06 cup Lemon Juice
  • 0.19 cup Water
  • 1/4 cup Powdered Sugar
  • 1/2 tablespoon Lemon Juice

Directions: Feather Light Lemon Chiffon Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare a chiffon cake pan by greasing and flouring it.
  • STEP 2.In a mixing bowl, whisk together cake flour, sugar, baking powder, and salt. Make a well in the center.
  • STEP 3.Add vegetable oil, egg yolks, lemon zest, lemon juice, and water to the well. Mix until smooth.
  • STEP 4.In a separate bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the batter.
  • STEP 5.Pour the batter into the prepared pan and bake in the preheated oven until a toothpick inserted comes out clean.
  • STEP 6.Prepare the lemon glaze by mixing powdered sugar and lemon juice. Drizzle the glaze over the cooled cake before serving.

Cooking Tips

  • Make sure to use cake flour for a lighter texture.
  • Do not overmix the batter after adding the egg whites to maintain the airy texture.
  • You can add lemon zest to the glaze for an extra burst of lemon flavor.

Storage and Serving

  • Store the Feather Light Lemon Chiffon Cake in an airtight container at room temperature for up to 3 days.
  • Serve the cake as a dessert or for special occasions. It pairs well with a cup of tea or coffee.
Nutrition
value
271
calories per serving
21 g Fat2 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp