Pumpkin Cheesecake Overnight Oats Recipe

Recipe By EatingWell

With pumpkin, ricotta and a little maple, this easy overnight oats recipe tastes like dessert, but it's actually good for you Plus, it's perfect for a quick, on-the-go healthy breakfast.

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Ingredients For Pumpkin Cheesecake Overnight Oats Recipe

Nutrition
value
688
calories per serving
52 g Fat24 g Protein30 g Carbs13 g FiberOther

Current Totals

  • 52 g Fat
  • 24 g Protein
  • 30 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    24 g
  • Fiber
    13 g

Fats

  • Fat
    52 g

Vitamins & Minerals

  • Calcium
    442 mg
  • Iron
    9 mg
  • Vitamin A
    232 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    77 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    20 mg
  • Copper
    1 mcg
  • Magnesium
    290 mg
  • Manganese
    2 mg
  • Phosphorus
    578 mg
  • Selenium
    21 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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