Pumpkin Cheesecake Overnight Oats Recipe
Recipe By EatingWell
With pumpkin, ricotta and a little maple, this easy overnight oats recipe tastes like dessert, but it's actually good for you Plus, it's perfect for a quick, on-the-go healthy breakfast.
4.9
25 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Cheesecake Overnight Oats Recipe
- 1/2 cup Rolled oats
- 1/2 cup Unsweetened almond milk
- 1/4 cup Part Skim Ricotta Cheese
- 2 tablespoon Pumpkin puree
- 1 tablespoon Pure maple syrup
- 1/4 teaspoon Vanilla extract
- 0.12 teaspoon Ground nutmeg
Nutrition
value
value
688
calories per serving
52 g Fat24 g Protein30 g Carbs13 g FiberOther
Current Totals
- Fat52g
- Protein24g
- Carbs30g
- Fiber13g
MacroNutrients
- Carbs30g
- Protein24g
- Fiber13g
Fats
- Fat52g
Vitamins & Minerals
- Calcium442mg
- Iron9mg
- Vitamin A232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E20mg
- Copper< 1mcg
- Magnesium290mg
- Manganese2mg
- Phosphorus578mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell