Warming Winter Pumpkin Celeriac Soup Recipe

Cooking Directions

• STEP 1.Start by peeling and chopping the celeriac and pumpkin into small cubes.
• STEP 2.In a large pot, heat some olive oil and sauté the onions until translucent.
• STEP 3.Add the chopped celeriac and pumpkin to the pot and cook for a few minutes.
• STEP 4.Pour in vegetable broth and bring to a boil. Reduce heat and let simmer until the vegetables are tender.
• STEP 5.Using an immersion blender, puree the soup until smooth and creamy.
• STEP 6.Season with salt, pepper, cinnamon, and nutmeg to taste.
• STEP 7.Serve the soup hot with a drizzle of olive oil and a sprinkle of fresh herbs.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To make the soup extra creamy, you can add a splash of coconut milk or heavy cream.
• For a spicier kick, add a pinch of cayenne pepper or chili flakes.
• Garnish the soup with roasted pumpkin seeds for added texture and flavor.

Storage and Serving

• This soup can be served as a starter or a main dish.
• Pair it with a side salad or a sandwich for a complete meal.
• Reheat the soup on the stovetop over low heat, stirring occasionally.