Name: Celeriac Pear And Blue Cheese Soup Recipe
Total time: 55 min
Yield: 6
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Start off your gourmet dinner party with this elegant soup of creamy celeriac, sweet pear and vibrant blue cheese. 

How to make Celeriac Pear And Blue Cheese Soup Recipe

Louise Pickford

Crawler

Indian

<p>Start off your gourmet dinner party with this elegant soup of creamy celeriac, sweet pear and vibrant blue cheese. </p>

Vegetarian

Butter

Brown onion,  halved,  finely chopped

Garlic Clove,  Crushed

Finely chopped fresh thyme

Large celeriac,  peeled,  finely chopped

Ripe beurre bosc pears,  peeled,  cored,  finely chopped

L massel vegetable liquid stock

Blue Cheese,  Crumbled

Salt & freshly ground black pepper

Melt butter in a large saucepan over medium heat until foaming. Add onion, garlic and thyme and cook, stirring, for 5 minutes or until onion softens. Add the celeriac and pear and cook for 5 minutes or until light golden. Add stock and bring to the boil. Reduce heat to low. Simmer, covered, for 20 minutes or until celeriac is tender. Set aside for 5 minutes to cool.

step 1

Add cheese and stir to combine. Place half the celeriac mixture in the jug of a blender and blend until smooth. Transfer to a clean saucepan. Repeat with the remaining celeriac mixture. Place over low heat and cook, stirring, for 3 minutes or until heated through. Season with salt and pepper. Ladle soup among serving mugs or bowls. Sprinkle with thyme leaves and season with pepper to serve.

step 2

Taste