Pulut Tai Tai-pulut Tekan Recipe

Recipe By What To Cook Today

Moist and flavorful glutinous rice is cooked in coconut milk and naturally colored with butterfly pea flower extract and then pressed into a cake pan and then serve with a rich and creamy kaya jam is one of the popular nyonya kueh/kuih you can easily make at home with this easy recipe.

4.7
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Vegdiet
4hr 50minstotal
20minsPrep
30minsCook

ingredients serves

7
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Ingredients For Pulut Tai Tai-pulut Tekan Recipe

Nutrition
value
333
calories per serving
13 g Fat5 g Protein48 g Carbs4 g FiberOther

Current Totals

  • 13 g Fat
  • 5 g Protein
  • 48 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    5 g
  • Fiber
    4 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    11 mg
  • Iron
    3 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    47 mg
  • Manganese
    1 mg
  • Phosphorus
    108 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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