Pulut Tai Tai Recipe

Cooking Directions

• STEP 1.Rinse the glutinous rice and soak it in water for at least 4 hours.
• STEP 2.Drain the rice and steam it for about 30 minutes until cooked.
• STEP 3.Divide the cooked rice into portions and mix each portion with the desired natural coloring ingredient.
• STEP 4.Prepare the coconut sauce by heating coconut milk, sugar, and salt in a saucepan until it thickens.
• STEP 5.Serve the colored rice with the coconut sauce. Enjoy!

Cooking Tips

• For blue-colored rice, use butterfly pea flowers. For green-colored rice, use pandan leaves.
• Make sure to soak the glutinous rice for at least 4 hours to achieve a soft and sticky texture.
• You can add a pandan leaf or pandan essence to the coconut sauce for extra flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a steamer or microwave before serving.
• Garnish with toasted sesame seeds or shredded coconut for added texture.