Pulut Tai Tai Recipe

Recipe By Slurrp

Pulut Tai Tai is a traditional Malaysian dessert made with glutinous rice colored with natural ingredients like butterfly pea flowers or pandan leaves. The rice is steamed until soft and fragrant, and then served with a rich coconut sauce. The vibrant colors of the rice make it visually appealing, and the combination of the sticky rice and sweet coconut sauce creates a delightful taste.

4.7
19 Rating -
Rate
Eggdiet
2hr 40minstotal
30minsPrep
2hr Cook
2hr 40m.total
30m.Prep
2hr Cook
Pulut Tai Tai
plan
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ingredients serve

Ingredients for Pulut Tai Tai Recipe

  • 1/5 cup Glutinous Rice
  • as needed Butterfly Pea Flowers Or Pandan Leaves For Coloring
  • 1/10 cup Coconut Milk
  • 1/20 cup Sugar
  • 0.03 teaspoon Salt

Directions: Pulut Tai Tai Recipe

Cooking Directions

  • STEP 1.Rinse the glutinous rice and soak it in water for at least 4 hours.
  • STEP 2.Drain the rice and steam it for about 30 minutes until cooked.
  • STEP 3.Divide the cooked rice into portions and mix each portion with the desired natural coloring ingredient.
  • STEP 4.Prepare the coconut sauce by heating coconut milk, sugar, and salt in a saucepan until it thickens.
  • STEP 5.Serve the colored rice with the coconut sauce. Enjoy!

Cooking Tips

  • For blue-colored rice, use butterfly pea flowers. For green-colored rice, use pandan leaves.
  • Make sure to soak the glutinous rice for at least 4 hours to achieve a soft and sticky texture.
  • You can add a pandan leaf or pandan essence to the coconut sauce for extra flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the rice in a steamer or microwave before serving.
  • Garnish with toasted sesame seeds or shredded coconut for added texture.
Nutrition
value
552
calories per serving
28 g Fat9 g Protein66 g Carbs7 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    9g
  • Carbs
    66g
  • Fiber
    7g

MacroNutrients

  • Carbs
    66g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    4mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp