Pulled Pork With Sticky Pears And Sauerkraut Recipe

Ingredients For Pulled Pork With Sticky Pears And Sauerkraut Recipe

• 1.5 kilogram Boneless Pork Shoulder
• 1 tablespoon Fennel seeds, lightly crushed
• 2 teaspoon Dried chilli flakes
• 3 Garlic Cloves, Crushed
• 2 teaspoon Sea Salt Flakes
• 2 tablespoon Extra virgin olive oil
• 3 cup Massel chicken style liquid stock
• 4 Corella pears, quartered, cored
• 20 gram Butter melted
• 0.25 cup Brown sugar
• 300 gram Green beans, steamed
• Mashed potato, to serve
• 0.5 Red cabbage, finely shredded
• 0.5 Red Onion, Grated
• 0.25 cup Apple cider vinegar
• 1 teaspoon Caraway seeds