Roasted Pork And Sauerkraut Recipe

Name: Roasted Pork And Sauerkraut Recipe
Total time: 17 min
Yield: 8
Cuisine: German

Recipe By Savor The Best

Pork and sauerkraut with apples and onions get braised in the oven with beer. The juices that get left in the pot make a savory yet slightly sweet gravy. This is a family favorite.

4.2

24 Rating -

Rate

Non Vegdiet

17minstotal

15minsPrep

2minsCook

17m.total

15m.Prep

2m.Cook

plan

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Ingredients for Roasted Pork And Sauerkraut Recipe

1/4 tablespoon Olive oil
0.38-1/2 pound Pork loin roast
0.13 teaspoon Salt
0.13 teaspoon Pepper
0.13 Large onion, chopped or sliced
1/4 Apples, chopped or sliced
1/4 Garlic cloves, minced
0.13 tablespoon Chopped fresh sage
1/4 teaspoon Caraway seeds
1/4 cup Sauerkraut
1/4-1/2 tablespoon Brown sugar
0.13 cup Beer or apple cider
1/4 tablespoon Butter, softened
1/4 tablespoon Flour

Nutrition
value

321

calories per serving

9 g Fat43 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
43g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
43g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
73mg
Iron
8mg
Vitamin A
138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
8mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
452mg
Selenium
71mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Savor The Best