Pork Chops And Sauerkraut Recipe
Recipe By Taste Of Home
My mother learned to make this dish when she was a young girl in Germany. Typically, we’d eat it with plain boiled potatoes, but for a treat, she’d serve it with steamed dumplings. Whenever I cook this, the wonderful aroma brings back many warm memories. Erika Taylor, Hopedale, Massachusetts.
3.8
30 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Chops And Sauerkraut Recipe
- 1 Bone in pork loin chops
- 1/4 tablespoon Canola oil
- 1/4 cup Chopped Onion
- 1/4 can Chicken Broth
- 0.13 teaspoon Caraway seeds
- 0.06 teaspoon Pepper
- 0.06 teaspoon Celery Seed
- 1/4 can Sauerkraut, rinsed and well drained
- 1/4 Red apple, chopped
- 1 Bacon strips, cooked and crumbled, optional
Nutrition
value
value
75
calories per serving
3 g Fat1 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein1g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium18mg
- Iron1mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home