Sauerkraut Pork Supper Recipe

Name: Sauerkraut Pork Supper Recipe
Total time: 10 min
Yield: 8
Cuisine: German

Recipe By Taste Of Home

This recipe couldn't be easier layer pork roast, vegetables and seasonings in a roasting pan, put it in the oven and forget it.

4.4

18 Rating -

Rate

Non Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Sauerkraut Pork Supper Recipe

1/4 can Sauerkraut, undrained
0.13 Boneless rolled pork loin roast
0.13 can Diced Tomatoes, Undrained
0.38 inch Celery ribs, cut into 1 pieces
1/4 Medium carrots, cut in half widthwise and quartered
0.13 Medium onion, quartered
0.38 tablespoon Brown sugar
0.03 cup Minced Fresh Parsley
1/2 Bay leaves
0.06 teaspoon Dried oregano
0.03 teaspoon Pepper

Nutrition
value

calories per serving

1 g Fat1 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
1g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
42mg
Iron
2mg
Vitamin A
810mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home