Ingredients For Pulled Beef Rosemary And Fennel Pasta Recipe
1 tablespoon Olive oil
1.2000000000000002 kilogram Coles australian beef blade roast, trimmed, quartered
1 Red Onion, Chopped
1 Large carrot, chopped
3 sprig Rosemary
2 Dried bay leaves
3 Garlic cloves chopped
1 cup Dry white wine
700 gram Jar tomato passata with italian herbs
1 cup Beef Stock
2 Fennel bulbs, fronds reserved, cut into thin wedges
500 gram Rigatoni Pasta
Nutrition value
864
calories per serving
28 g Fat72 g Protein114 g Carbs38 g FiberOther
Current Totals
28 g Fat
72 g Protein
114 g Carbs
38 g Fiber
MacroNutrients
Carbs
114 g
Protein
72 g
Fiber
38 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
1012 mg
Iron
20 mg
Vitamin A
1589 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
393 mg
Manganese
6 mg
Phosphorus
624 mg
Selenium
4 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
