Lemon Rosemary Pasta W/ Chicken Recipe
Recipe By Gimme Some Oven
A simple pasta dish with chicken, asparagus and shrimp topped with a delicious creamy lemon rosemary sauce.
3.9
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Rosemary Pasta W/ Chicken Recipe
- 6 ounce Pasta
- 1.50 tablespoon olive oil
- 1/2 tablespoon fresh rosemary, finely chopped
- 1 boneless, skinless chicken breasts, pounded to even thickness
- 1/2 bunch fresh asparagus, ends trimmed and cut into bite sized pieces
- 1.50 cloves garlic, minced
- 1/2 teaspoon lemon zest
- 1/2 teaspoon Lemon juice
- 0.34 cup Greek yogurt, plain
- 0.17 cup grated Parmesan cheese
- 1 cup fresh baby spinach
- As required optional garnish: extra shredded Parmesan and/or chopped fresh parsley
Nutrition
value
value
804
calories per serving
28 g Fat42 g Protein164 g Carbs16 g FiberOther
Current Totals
- Fat28g
- Protein42g
- Carbs164g
- Fiber16g
MacroNutrients
- Carbs164g
- Protein42g
- Fiber16g
Fats
- Fat28g
Vitamins & Minerals
- Calcium602mg
- Iron14mg
- Vitamin A3981mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9312mcg
- Vitamin B12< 1mcg
- Vitamin C61mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium313mg
- Manganese5mg
- Phosphorus650mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven