Pulled Beef Burgers With Chilli Mayonnaise Recipe

Name: Pulled Beef Burgers With Chilli Mayonnaise Recipe
Total time: 105 min
Yield: 2
Cuisine: American

Recipe By Slurrp

These pulled beef burgers are a delicious twist on the classic burger. The beef is slow-cooked until tender and then shredded, creating a melt-in-your-mouth texture. The burgers are topped with a spicy chilli mayonnaise, adding a kick of flavor. Serve these burgers on toasted buns with your favorite toppings for a satisfying and flavorful meal.

4.5

21 Rating - Rate

Non Vegdiet

1hr 45minstotal

15minsPrep

1hr 30minsCook

ingredients serves

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Ingredients For Pulled Beef Burgers With Chilli Mayonnaise Recipe

2 pound Beef Chuck Roast
As required Salt And Pepper, To Taste
as needed Your Choice Of Spices
1 cup Mayonnaise
2 tablespoon Chilli Sauce
4 Burger Buns
as per your need Your Favorite Burger Toppings

Directions : Pulled Beef Burgers With Chilli Mayonnaise Recipe

Cooking Directions

STEP 1.Season the beef with salt, pepper, and your choice of spices.
STEP 2.Place the beef in a slow cooker and cook on low heat for 8-10 hours, or until tender.
STEP 3.Remove the beef from the slow cooker and shred it using two forks.
STEP 4.In a small bowl, mix together mayonnaise and chilli sauce to make the chilli mayonnaise.
STEP 5.Toast the burger buns and spread the chilli mayonnaise on both sides.
STEP 6.Place a generous amount of pulled beef on the bottom bun and top with your favorite toppings.
STEP 7.Cover with the top bun and serve immediately.

Cooking Tips

You can use any spices you like to season the beef, such as garlic powder, paprika, or cumin.
If you don't have a slow cooker, you can also cook the beef in a Dutch oven in the oven at 325°F for 3-4 hours.
For extra flavor, you can add sliced onions and peppers to the slow cooker with the beef.

Storage and Serving

Leftover pulled beef can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat the beef, place it in a saucepan with a little bit of water or broth and heat over medium heat until warmed through.
Serve the pulled beef burgers with a side of coleslaw and pickles for a complete meal.

Nutrition
value

988

calories per serving

25 g Fat71 g Protein109 g Carbs30 g FiberOther

Current Totals

25 g Fat
71 g Protein
109 g Carbs
30 g Fiber

MacroNutrients

Carbs
109 g
Protein
71 g
Fiber
30 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
393 mg
Iron
12 mg
Vitamin A
24382 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
228 mcg
Vitamin B12
0 mcg
Vitamin C
178 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
217 mg
Manganese
4 mg
Phosphorus
382 mg
Selenium
26 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.