Pulled Beef Burgers With Chilli Mayonnaise Recipe

Cooking Directions

• STEP 1.Season the beef with salt, pepper, and your choice of spices.
• STEP 2.Place the beef in a slow cooker and cook on low heat for 8-10 hours, or until tender.
• STEP 3.Remove the beef from the slow cooker and shred it using two forks.
• STEP 4.In a small bowl, mix together mayonnaise and chilli sauce to make the chilli mayonnaise.
• STEP 5.Toast the burger buns and spread the chilli mayonnaise on both sides.
• STEP 6.Place a generous amount of pulled beef on the bottom bun and top with your favorite toppings.
• STEP 7.Cover with the top bun and serve immediately.

Cooking Tips

• You can use any spices you like to season the beef, such as garlic powder, paprika, or cumin.
• If you don't have a slow cooker, you can also cook the beef in a Dutch oven in the oven at 325°F for 3-4 hours.
• For extra flavor, you can add sliced onions and peppers to the slow cooker with the beef.

Storage and Serving

• Leftover pulled beef can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the beef, place it in a saucepan with a little bit of water or broth and heat over medium heat until warmed through.
• Serve the pulled beef burgers with a side of coleslaw and pickles for a complete meal.