Pan Seared Salmon Burgers With Chipotle Mayonnaise Recipe
Recipe By Inspired Taste
Pan seared salmon burger recipe with agave brushed salmon, homemade spicy mayonnaise and arugula.
4.9
28 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan Seared Salmon Burgers With Chipotle Mayonnaise Recipe
- 1/4 tablespoon Grape seed or canola oil
- 1.50 ounce 4 center cut salmon fillets, skin removed, about each
- 1/2 tablespoon Agave nectar or substitute honey
- None Salt And Fresh Ground Black Pepper
- 1/4 cup Baby Arugula
- 1 Bread rolls
- 1/4 cup Mayonnaise, see our homemade mayonnaise recipe
- 1/4-1/2 Small chipotle peppers in adobo, seeded, depending spice level
- 1/4 tablespoon Sauce from the canned adobo chile
- 0.06 cup Fresh cilantro leaves, finely chopped
Nutrition
value
value
142
calories per serving
7 g Fat11 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein11g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium167mg
- Iron6mg
- Vitamin A405mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B664mg
- Vitamin B9530mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste