Puftaloons With Maple Syrup And Bacon Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, baking powder, salt, and sugar.
• STEP 2.In a separate bowl, whisk together milk, eggs, and melted butter.
• STEP 3.Gradually add the wet ingredients to the dry ingredients and mix until well combined.
• STEP 4.Heat oil in a deep fryer or large pot to 375°F (190°C).
• STEP 5.Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
• STEP 6.Remove the puftaloons from the oil and drain on a paper towel-lined plate.
• STEP 7.In a small saucepan, heat maple syrup until warm.
• STEP 8.Serve the puftaloons drizzled with warm maple syrup and topped with crispy bacon.
• STEP 9.Enjoy these puftaloons with maple syrup and bacon for a delicious and indulgent breakfast!

Cooking Tips

• Make sure the oil is hot enough before frying the puftaloons to ensure they become crispy.
• Use a slotted spoon or spider skimmer to remove the puftaloons from the oil and drain excess oil.
• For extra flavor, you can sprinkle some powdered sugar on top of the puftaloons before serving.

Storage and Serving

• Puftaloons are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the puftaloons in a preheated oven at 350°F (175°C) for a few minutes until warmed through.