This easy puff pastry chicken pot pie is made with a thick and creamy filling that is topped with a store-bought puff pastry to make a delicious top crust
Ingredients For Puff Pastry Chicken Pot Pie Recipe
6 tablespoon Salted butter
1 Medium onion chopped
3 Cloves garlic, minced
6 tablespoon All purpose flour
2 cup Chicken broth warmed
1 cup Milk warmed
1 teaspoon Garlic powder
1 teaspoon Onion powder
0.5 teaspoon Salt
0.25 teaspoon Black pepper
0.25 teaspoon Dried thyme
15 ounce Bag frozen peas and carrots, thawed
2 cup Cooked and shredded chicken
1 Sheet frozen puff pastry, thawed
1 tablespoon 1 large egg, lightly beaten with water
1 tablespoon Minced fresh parsley for garnish
Nutrition value
434
calories per serving
19 g Fat43 g Protein21 g Carbs12 g FiberOther
Current Totals
19 g Fat
43 g Protein
21 g Carbs
12 g Fiber
MacroNutrients
Carbs
21 g
Protein
43 g
Fiber
12 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
183 mg
Iron
5 mg
Vitamin A
505 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
2 mg
Phosphorus
390 mg
Selenium
37 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
