Puff Pastry Chicken Pot Pie Recipe

Ingredients For Puff Pastry Chicken Pot Pie Recipe

• 6 tablespoon Salted butter
• 1 Medium onion chopped
• 3 Cloves garlic, minced
• 6 tablespoon All purpose flour
• 2 cup Chicken broth warmed
• 1 cup Milk warmed
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Dried thyme
• 15 ounce Bag frozen peas and carrots, thawed
• 2 cup Cooked and shredded chicken
• 1 Sheet frozen puff pastry, thawed
• 1 tablespoon 1 large egg, lightly beaten with water
• 1 tablespoon Minced fresh parsley for garnish