Pudina Khandvi Recipe

Name: Pudina Khandvi Recipe
Total time: 30 min
Yield: 1
Cuisine: Gujarati

A unique combination of pudina(mint) and the very famous gujrati snack, khandvi. It is a mouth watering traditional Gujarati snack prepared with gram flour and buttermilk and seasoned with sautéed sesame seeds and few other spices.

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30minstotal

ingredients serve

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Ingredients For Pudina Khandvi Recipe

1 gram Flour
1 cup Curd
2 cups Water
1 tsp Ginger
1 tsp red chilli powder
0.5 tsp mustard seeds
0.5 tsp Salt
0 handful Mint leaves

Directions : Pudina Khandvi Recipe

STEP 1.1. Take a mixer and add 1cup water add ginger and mint leaves and make a fine paste. Once the paste is made, sieve it.
STEP 2.2. Then in the mixer, add 1 cup water, gramflour, curd, ginger, Red chilli and salt and make a fine paste.
STEP 3.3. Heat a non stick pan, and pour this paste. Keep cooking to avoid lumps.
STEP 4.4. Now pour this mixture on a clean slab, once cooled, cut into thin long strips and roll.
STEP 5.5. In a mini fry pan, take some oil and heat it. Now add mustard seeds and pop it up, then pour this mixture on Khandvi.
STEP 6.6. Your tasty mint khandavi is now ready. Enjoy

Nutrition
value

744

calories per serving

14 g Fat40 g Protein113 g Carbs18 g FiberOther

Current Totals

14 g Fat
40 g Protein
113 g Carbs
18 g Fiber

MacroNutrients

Carbs
113 g
Protein
40 g
Fiber
18 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
259 mg
Iron
10 mg
Vitamin A
77 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
669 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
327 mg
Manganese
3 mg
Phosphorus
563 mg
Selenium
34 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Masterchef Cookalong Contest contest to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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