Pudina Khandvi Recipe
Recipe By Nishtha Pandey
A unique combination of pudina(mint) and the very famous gujrati snack, khandvi. It is a mouth watering traditional Gujarati snack prepared with gram flour and buttermilk and seasoned with sautéed sesame seeds and few other spices.
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30minstotal
30m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Pudina Khandvi Recipe
- 1 gram Flour
- 1 cup Curd
- 2 cups Water
- 1 tsp Ginger
- 1 tsp red chilli powder
- 1/2 tsp mustard seeds
- 1/2 tsp Salt
- handful Mint leaves
Directions: Pudina Khandvi Recipe
- STEP 1.1. Take a mixer and add 1cup water add ginger and mint leaves and make a fine paste. Once the paste is made, sieve it.
- STEP 2.2. Then in the mixer, add 1 cup water, gramflour, curd, ginger, Red chilli and salt and make a fine paste.
- STEP 3.3. Heat a non stick pan, and pour this paste. Keep cooking to avoid lumps.
- STEP 4.4. Now pour this mixture on a clean slab, once cooled, cut into thin long strips and roll.
- STEP 5.5. In a mini fry pan, take some oil and heat it. Now add mustard seeds and pop it up, then pour this mixture on Khandvi.
- STEP 6.6. Your tasty mint khandavi is now ready. Enjoy
Nutrition
value
value
744
calories per serving
14 g Fat40 g Protein113 g Carbs18 g FiberOther
Current Totals
- Fat14g
- Protein40g
- Carbs113g
- Fiber18g
MacroNutrients
- Carbs113g
- Protein40g
- Fiber18g
Fats
- Fat14g
Vitamins & Minerals
- Calcium259mg
- Iron10mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9669mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper2mcg
- Magnesium327mg
- Manganese3mg
- Phosphorus563mg
- Selenium34mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Nishtha Pandey