Paan Thandai Recipe
Recipe By Nishtha Pandey
Almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk, and sugar are used to make the Indian cold beverage known as thandai. It is indigenous to India and is frequently connected to Holi and Maha Shivaratri ✨
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Nishtha Pandey