As easy as it is filling and delicious, this Italian meal appeals to everyoneand they won’t even miss the meat. Serve with salad and hot French bread, and watch it disappear. Vicky Palmer, Albuquerque, New Mexico.
0.5 cup Dry red wine or reduced sodium chicken broth
1 tablespoon Sugar
1 teaspoon Dried Basil
1 Package ziti or small tube pasta
8 Slices Provolone Cheese
Nutrition value
32
calories per serving
2 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
13 mg
Iron
1 mg
Vitamin A
132 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
1 mg
Phosphorus
8 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
