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Provolone Ziti Bake Recipe

Recipe By Taste Of Home

As easy as it is filling and delicious, this Italian meal appeals to everyoneand they won’t even miss the meat. Serve with salad and hot French bread, and watch it disappear. Vicky Palmer, Albuquerque, New Mexico.

3.6
23 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Provolone Ziti Bake
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ingredients serve

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Ingredients for Provolone Ziti Bake Recipe

  • 0.13 tablespoon Olive oil
  • 0.13 Medium onion, chopped
  • 0.38 Garlic cloves, minced
  • 1/4 can Italian crushed tomatoes
  • 0.19 cup Water
  • 0.06 cup Dry red wine or reduced sodium chicken broth
  • 0.13 tablespoon Sugar
  • 0.13 teaspoon Dried Basil
  • 0.13 Package ziti or small tube pasta
  • 1 Slices Provolone Cheese
Nutrition
value
32
calories per serving
2 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home