Ingredients For Provencale Garlic Chicken And Potatoes Recipe
1 pound Small red potatoes, cut into fourths
1 Bag baby cut carrots
15 Cloves garlic, peeled and cut in 1/2
2.5 pound Bone in chicken pieces, skin removed
1 cup Chicken
0.5 cup Dry sherry or chicken broth
1 teaspoon Dried basil leaves
0.5 teaspoon Dried rosemary leaves, crumbled
0.5 teaspoon Salt
1 Jar marinated artichoke hearts
2 teaspoon Cornstarch
1 tablespoon Water
Nutrition value
749
calories per serving
44 g Fat66 g Protein20 g Carbs7 g FiberOther
Current Totals
44 g Fat
66 g Protein
20 g Carbs
7 g Fiber
MacroNutrients
Carbs
20 g
Protein
66 g
Fiber
7 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
148 mg
Iron
5 mg
Vitamin A
545 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
143 mg
Manganese
7 mg
Phosphorus
660 mg
Selenium
65 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
