Provencal Potato Salad Recipe

Recipe By Simply Recipes

New potatoes or fingerlings tossed warm in a dijon vinaigrette with capers, olives, garlic, and parsley.

4.7
18 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Provencal Potato Salad
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ingredients serve

Ingredients for Provencal Potato Salad Recipe

  • As required Salt
  • 0.17 Clove Garlic, Minced
  • 1/25 cup Chopped Parsley
  • 0.17 tablespoon Capers
  • 1/25 cup Green olives, sliced
  • As required Dressing ingredients
  • 0.33 tablespoon Sherry vinegar or white wine vinegar
  • 0.08 teaspoon Salt
  • As required Freshly ground black pepper
  • 0.17 teaspoon Herbes De Provence
  • 0.17 teaspoon Anchovy Paste
  • 0.17 tablespoon Minced Shallot
  • 0.33 teaspoon Dijon mustard
Nutrition
value
197
calories per serving
21 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    207mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes