Prosciutto-Stuffed Chicken Bake Recipe

Ingredients For Prosciutto-Stuffed Chicken Bake Recipe

• 8 Medium skinless, boneless chicken breast halves
• 4 piece 8 thin slices prosciutto canadian style bacon, halved
• 6 cup Cooked long grain white and wild rice blend* or cooked white rice
• 0.25 cup Butter
• 1 cup Sliced green onions
• 0.25 cup All purpose flour
• 0.25 teaspoon Ground black pepper
• 2 cup Milk
• 1 cup Coarsely chopped fresh asparagus or chopped fresh broccoli
• 0.75 cup Grated parmesan cheese
• 0.25 cup Dry sherry, white wine, or milk
• 0.75 cup Panko
• 0.5 teaspoon Dried italian seasoning, crushed