Prosciutto Rice Cakes With Aioli Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked rice, chopped prosciutto, grated Parmesan cheese, minced garlic, chopped parsley, and beaten eggs.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
• STEP 4.Heat olive oil in a large skillet over medium heat.
• STEP 5.Add the rice cakes to the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
• STEP 6.Remove the rice cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
• STEP 7.In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt to make the aioli sauce.
• STEP 8.Serve the prosciutto rice cakes warm with the aioli sauce on the side.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to use cooked rice that has cooled down before mixing it with the other ingredients.
• You can add additional herbs or spices to the rice cake mixture for extra flavor.
• If you don't have prosciutto, you can substitute it with cooked bacon or ham.
• For a vegetarian version, you can omit the prosciutto and add some saut茅ed vegetables instead.

Storage and Serving

• These rice cakes are best served warm and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the rice cakes in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve as an appetizer or snack, and enjoy!