Prawn Fig And Prosciutto With Lime Aioli Recipe

Name: Prawn Fig And Prosciutto With Lime Aioli Recipe
Total time: 30 min
Yield: 2
Cuisine: French

Recipe By Taste

Celebrate summer with a light delicious dish of prawns, seasonal figs and lime aioli.

4.5

10 Rating -

Rate

Non Vegdiet

30minstotal

30minsPrep

30m.total

30m.Prep

Prawn Fig And Prosciutto With Lime Aioli

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Ingredients for Prawn Fig And Prosciutto With Lime Aioli Recipe

6 Fresh figs halved
18 Cooked king prawns, peeled, deveined
15 Slices prosciutto, halved lengthways
1.50 Garlic Cloves, Finely Chopped
1.50 Egg yolks
1/2 Lime juiced
pinch Sea salt

Nutrition
value

1248

calories per serving

135 g Fat10 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
135g
Protein
10g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
10g
Fiber
2g

Fats

Fat
135g

Vitamins & Minerals

Calcium
71mg
Iron
3mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
19mg
Copper
< 1mcg
Magnesium
27mg
Manganese
3mg
Phosphorus
145mg
Selenium
30mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste