Potato And Prosciutto Salad With Aioli Recipe

Recipe By Taste

Potato salad is a staple at any barbecue but, for a modern twist, we've added crispy prosciutto pieces and a creamy herb aioli.

4.5
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Potato And Prosciutto Salad With Aioli
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ingredients serve

Ingredients for Potato And Prosciutto Salad With Aioli Recipe

  • 0.17 Egg yolk
  • 1/2 teaspoon Fresh lemon juice
  • 0.17 teaspoon Dijon mustard
  • 0.33 tablespoon Fresh basil leaves
  • 0.33 tablespoon Chopped fresh continental parsley
  • 0.33 teaspoon Chopped Fresh Chives
  • 0.17 Garlic Clove, Crushed
  • 20.83 milliliter Olive oil
  • 133.33 gram Baby coliban potatoes
  • As required Olive oil, extra, to grease
Nutrition
value
298
calories per serving
24 g Fat4 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    160mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste