Add more veggies to your day by starting it off with this tasty breakfast salad. It's got carrots, radishes, butterhead lettuce, and avocado, so you can start your day with a burst of freshness.
Ingredients For Prosciutto And Egg Breakfast Salad Recipe
1 Lemon
0.5 cup Packed fresh italian parsley leaves
0.5 cup Packed fresh basil leaves or dill
1 Clove garlic, halved
1 Small avocado, halved, seeded, and peeled
3 tablespoon Plain low fat yogurt
2 tablespoon Olive oil
2 tablespoon Water
Salt and freshly ground black pepper
1 Large carrot, peeled
2 piece Heads butterhead lettuce, torn into bite size
1.75 cup Thinly sliced radishes
3 Thin slices prosciutto
4 cup Water
1 teaspoon White vinegar
4 Egg
Nutrition value
185
calories per serving
13 g Fat8 g Protein8 g Carbs2 g FiberOther
Current Totals
13 g Fat
8 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
8 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
103 mg
Iron
2 mg
Vitamin A
585 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
131 mg
Selenium
22 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
