Peach & Prosciutto Salad Recipe
Recipe By Chatelaine
Wedges of golden peaches and slivers of italian prosciutto liven up this summery salad. Its great as an appetizer or side dish. Winter salad if you love this salad as much as we do, use drained, canned sweetened or unsweetened peaches when fresh ones arent at their peak.
4.9
17 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach & Prosciutto Salad Recipe
- 0.17 Ripe peach
- 0.33 tablespoon Cider or white wine vinegar
- 1/25 teaspoon Salt
- 0.06 cup Vegetable oil
- 2 cup Baby spinach
- 1 Slices prosciutto
- 1/2 Ripe peaches
- 1/2 Green onions
- 1/2 tablespoon Toasted pine nuts
Nutrition
value
value
344
calories per serving
19 g Fat9 g Protein29 g Carbs10 g FiberOther
Current Totals
- Fat19g
- Protein9g
- Carbs29g
- Fiber10g
MacroNutrients
- Carbs29g
- Protein9g
- Fiber10g
Fats
- Fat19g
Vitamins & Minerals
- Calcium268mg
- Iron10mg
- Vitamin A7841mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9467mcg
- Vitamin B120mcg
- Vitamin C134mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium298mg
- Manganese4mg
- Phosphorus185mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine