Breakfast Bruschetta Charred Bread With Grilled Tomatoes Crispy Prosciutto & Eggs Recipe
Recipe By Rachael Ray
4.7
14 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Bruschetta Charred Bread With Grilled Tomatoes Crispy Prosciutto & Eggs Recipe
- 2 Slices prosciutto di parma
- 1 Slices red onion
- As required Olive oil, for drizzling
- As required Salt and pepper
- 1 Thick slices ripe beefsteak tomato
- 1 Slices white peasant style bread
- 1/2 Large cloves garlic, halved evoo, for drizzling
- As required A pat of butter, for the eggs
- 1 Large eggs
- 1/4-0.38 cup About arugula
Nutrition
value
value
148
calories per serving
6 g Fat12 g Protein10 g Carbs11 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs10g
- Fiber11g
MacroNutrients
- Carbs10g
- Protein12g
- Fiber11g
Fats
- Fat6g
Vitamins & Minerals
- Calcium169mg
- Iron7mg
- Vitamin A2439mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9184mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium152mg
- Manganese1mg
- Phosphorus187mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray