Prosciutto And Egg Breakfast Salad Recipe
Recipe By Better Homes and Gardens
Add more veggies to your day by starting it off with this tasty breakfast salad. It's got carrots, radishes, butterhead lettuce, and avocado, so you can start your day with a burst of freshness.
4.5
23 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto And Egg Breakfast Salad Recipe
- 1/4 Lemon
- 0.13 cup Packed fresh italian parsley leaves
- 0.13 cup Packed fresh basil leaves or dill
- 1/4 Clove garlic, halved
- 1/4 Small avocado, halved, seeded, and peeled
- 3/4 tablespoon Plain low fat yogurt
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Water
- As required Salt and freshly ground black pepper
- 1/4 Large carrot, peeled
- 1/2 piece Heads butterhead lettuce, torn into bite size
- 0.44 cup Thinly sliced radishes
- 3/4 Thin slices prosciutto
- 1 cup Water
- 1/4 teaspoon White vinegar
- 1 Egg
Nutrition
value
value
185
calories per serving
13 g Fat8 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein8g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein8g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium103mg
- Iron2mg
- Vitamin A585mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium22mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens