Primavera Pasta Recipe

Ingredients For Primavera Pasta Recipe

• 1 Lemon
• 350 gram Farfalle pasta
• 1 cup Fresh peas or frozen peas
• 1 bunch Asparagus, trimmed, thinly sliced diagonally
• 150 gram Snow peas, trimmed, thinly sliced lengthways
• 1 tablespoon Olive oil
• 1 Zucchini, trimmed, thinly sliced diagonally or 8 zucchini flowers
• 2 Garlic Cloves, Crushed
• 1 tablespoon Wholegrain mustard
• 300 milliliter Thickened cream