Pressure-Cooker Shredded Beef Tacos Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the cumin, chili powder, garlic powder, salt, and pepper.
• STEP 2.Rub the spice mixture all over the beef, ensuring it is evenly coated.
• STEP 3.Heat the oil in the pressure cooker over medium-high heat. Add the beef and sear on all sides until browned.
• STEP 4.Add the beef broth and diced tomatoes to the pressure cooker. Close the lid and cook on high pressure for 60 minutes.
• STEP 5.Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
• STEP 6.Remove the beef from the pressure cooker and shred using two forks.
• STEP 7.Serve the shredded beef in warm tortillas and top with your favorite toppings, such as salsa, guacamole, and shredded cheese.

Cooking Tips

• For extra flavor, you can marinate the beef in the spice mixture overnight before cooking.
• If you prefer a spicier taco filling, you can add some diced jalapenos or a pinch of cayenne pepper to the spice mixture.
• To make the shredded beef even more tender, you can cook it for an additional 10-15 minutes on high pressure.

Storage and Serving

• Leftover shredded beef can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the beef, you can warm it in a skillet over medium heat or in the microwave.
• Serve the shredded beef tacos with your favorite toppings, such as salsa, guacamole, sour cream, and shredded cheese.