Slow Cooker Shredded Beef Tacos Recipe
Recipe By Cooking Classy
These tacos have been a family favorite and a reader favorite for 5+ years they're so easy to make and so flavorful they taste just like the tacos you order at mexican restaurants. the shredded beef makes great leftover too.
4.1
13 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Shredded Beef Tacos Recipe
- 0.17 Chuck roast or cross rib roast
- 1/4 tablespoon Olive oil
- As required Salt and freshly ground black pepper
- 0.17 can Beef broth
- 1/4 tablespoon Chili powder
- 0.08 tablespoon Cumin
- 0.08 tablespoon Onion powder
- 0.17 teaspoon Garlic powder
- 0.17 Juice lime
- As required Warmed corn tortillas or fresh flour tortillas
- As required Chopped romaine lettuce
- As required Shredded monterey jack or cheddar cheese
- As required Guacamole or diced avocados
- As required Sour cream
- As required Fresh pico de gallo or diced tomatoes
- As required Freshly squeezed lime juice
- As required Hot sauce
Nutrition
value
value
39
calories per serving
4 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus10mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy