Slow Cooker Shredded Chicken Tacos Recipe
Recipe By Lake Geneva Country Meats
Tacos are a family favorite but it can be boring to just make the same old seasoned ground beef tacos every time. Try something different and use our slow cooker shredded chicken taco. This recipe combines the ease of using a slow cooker with the great value of boneless skinless chicken thighs. The thighs have a little bit more flavor to them than chicken breasts but still are lighter tasting than ground beef. Is there anything different you add to your tacos? Let us know in the comments below
4
19 Rating -
Rate
Non Vegdiet
4hr 30minstotal
20minsPrep
4hr 30m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Shredded Chicken Tacos Recipe
- 1/4 pound Boneless skinless chicken thighs
- 0.13 Onion
- 0.13 cup Salsa
- 0.03 cup Red wine
- As required Urban accents mesa rosa chipotle seasoning
- As required Flour
- As required Adobo seasoning
Nutrition
value
value
235
calories per serving
16 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein21g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus217mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lake Geneva Country Meats