Pressure Cooker Shredded Beef Burrito Filling Recipe

Ingredients For Pressure Cooker Shredded Beef Burrito Filling Recipe

• 2.5 pound Boneless beef chuck roast, cut into 4 pieces
• 1 tablespoon Canola oil
• 1 tablespoon Chili powder
• 1.5 teaspoon Ground Cumin
• dash Salt
• 1 Small onion, finely chopped
• 1 Jalapeno pepper, seeded and finely chopped
• 1 Garlic clove, minced
• 1 can Crushed tomatoes in puree
• 1 cup Salsa Verde
• 0.25 cup Beef broth
• Optional: tortillas, shredded cheddar cheese, sour cream, guacamole, salsa and fresh cilantro leaves