Slow Cooker Chicken Burrito Filling Recipe
Recipe By The Spruce Eats
This is a tasty burrito filling with lots of flavor from the seasonings and jalapeno peppers. Use chicken thighs for the very best flavor and texture. They stay moist and shred nicely. This recipe makes enough burrito filling for at least 16 burritos but can be easily halved. Or, make the whole recipe and freeze some of the chicken filling for another meal.
4.1
28 Rating -
Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook
7hr 15m.total
15m.Prep
7hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chicken Burrito Filling Recipe
- 0.08 Large Onion
- 0.08 Red or green bell pepper
- 0.17 Jalapeno Peppers
- 0.17 Clove Garlic
- 0.13-0.17 pound Boneless chicken thighs
- 0.08 tablespoon Chili powder
- 0.08 teaspoon Dried leaf oregano
- 0.08 teaspoon Ground Cumin
- 1/25 teaspoon Ground coriander
- 0.08 teaspoon Salt
- 1/25 teaspoon Ground black pepper
- 0.08 can Refried Beans
- 1/25 cup Salsa
- 1/25 cup Cheddar Cheese
Nutrition
value
value
158
calories per serving
11 g Fat14 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein14g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium84mg
- Iron1mg
- Vitamin A146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats