Shredded Turkey & Pinto Bean Burritos Recipe

These Shredded Turkey & Pinto Bean Burritos are a delicious and satisfying meal option. The tender shredded turkey is combined with flavorful pinto beans and wrapped in a warm tortilla. This dish is packed with protein and fiber, making it a nutritious choice. Serve these burritos with your favorite toppings like salsa, guacamole, and sour cream for a complete and satisfying meal.

4.8
14 Rating -
Rate
Non Vegdiet
10hr 25minstotal
10hr 25m.total
Shredded Turkey & Pinto Bean Burritos
plan
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ingredients serve

Ingredients for Shredded Turkey & Pinto Bean Burritos Recipe

  • 0.33 cup Shredded Turkey
  • 0.17 cup Cooked Pinto Beans
  • 0.08 cup Diced Onions
  • 0.17 tablespoon Olive Oil
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Salt
  • 1/25 cup Chicken Broth
  • 1 Large Tortillas
  • as per your need Optional Toppings: Salsa, Guacamole, Sour Cream

Directions: Shredded Turkey & Pinto Bean Burritos Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add diced onions and cook until softened.
  • STEP 2.Add shredded turkey, cumin, chili powder, and salt to the skillet. Cook for 5 minutes, stirring occasionally.
  • STEP 3.Add pinto beans and chicken broth to the skillet. Bring to a simmer and cook for an additional 10 minutes.
  • STEP 4.Warm tortillas in a separate skillet or in the microwave.
  • STEP 5.Place a scoop of the turkey and bean mixture onto each tortilla. Roll up the tortilla, tucking in the sides as you go.
  • STEP 6.Serve the burritos with your favorite toppings like salsa, guacamole, and sour cream.
  • STEP 7.Enjoy your delicious Shredded Turkey & Pinto Bean Burritos!

Cooking Tips

  • You can use leftover cooked turkey or roast a turkey breast specifically for this recipe.
  • Feel free to add additional spices or herbs to the turkey and bean mixture for extra flavor.
  • If you prefer a spicier burrito, add some diced jalapenos or hot sauce to the filling.

Storage and Serving

  • These burritos can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, wrap the burritos in foil and place them in a preheated oven at 350°F (175°C) for about 15 minutes.
  • Serve the burritos with a side of Mexican rice or a fresh salad for a complete meal.
Nutrition
value
348
calories per serving
9 g Fat29 g Protein35 g Carbs9 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    29g
  • Carbs
    35g
  • Fiber
    9g

MacroNutrients

  • Carbs
    35g
  • Protein
    29g
  • Fiber
    9g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    4mg
  • Vitamin A
    817mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    1mg
  • Phosphorus
    325mg
  • Selenium
    22mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp