Shredded Turkey & Pinto Bean Burritos Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add diced onions and cook until softened.
• STEP 2.Add shredded turkey, cumin, chili powder, and salt to the skillet. Cook for 5 minutes, stirring occasionally.
• STEP 3.Add pinto beans and chicken broth to the skillet. Bring to a simmer and cook for an additional 10 minutes.
• STEP 4.Warm tortillas in a separate skillet or in the microwave.
• STEP 5.Place a scoop of the turkey and bean mixture onto each tortilla. Roll up the tortilla, tucking in the sides as you go.
• STEP 6.Serve the burritos with your favorite toppings like salsa, guacamole, and sour cream.
• STEP 7.Enjoy your delicious Shredded Turkey & Pinto Bean Burritos!

Cooking Tips

• You can use leftover cooked turkey or roast a turkey breast specifically for this recipe.
• Feel free to add additional spices or herbs to the turkey and bean mixture for extra flavor.
• If you prefer a spicier burrito, add some diced jalapenos or hot sauce to the filling.

Storage and Serving

• These burritos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, wrap the burritos in foil and place them in a preheated oven at 350°F (175°C) for about 15 minutes.
• Serve the burritos with a side of Mexican rice or a fresh salad for a complete meal.