Pressure-Cooker Risotto with Shrimp and Asparagus Recipe

Ingredients For Pressure-Cooker Risotto with Shrimp and Asparagus Recipe

• 2 tablespoon Olive oil
• 9 Garlic cloves, minced, divided
• 2 pound Uncooked shrimp , peeled and deveined
• 4 tablespoon Unsalted butter, divided
• 0.5 cup Italian Salad Dressing
• 1 pound Fresh asparagus, trimmed
• 1 Small onion, finely diced
• 1.666666666666667 cup Uncooked arborio rice
• 1 cup White wine
• 4 cup Reduced Sodium Chicken Broth
• 0.5 cup Shredded parmesan cheese, divided
• As required Salt and pepper