Ingredients For Pressure-Cooker Risotto with Shrimp and Asparagus Recipe
2 tablespoon Olive oil
9 Garlic cloves, minced, divided
2 pound Uncooked shrimp , peeled and deveined
4 tablespoon Unsalted butter, divided
0.5 cup Italian Salad Dressing
1 pound Fresh asparagus, trimmed
1 Small onion, finely diced
1.666666666666667 cup Uncooked arborio rice
1 cup White wine
4 cup Reduced Sodium Chicken Broth
0.5 cup Shredded parmesan cheese, divided
As required Salt and pepper
Nutrition value
649
calories per serving
22 g Fat50 g Protein56 g Carbs5 g FiberOther
Current Totals
22 g Fat
50 g Protein
56 g Carbs
5 g Fiber
MacroNutrients
Carbs
56 g
Protein
50 g
Fiber
5 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
211 mg
Iron
6 mg
Vitamin A
229 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
2 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
126 mg
Manganese
3 mg
Phosphorus
519 mg
Selenium
69 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
