Pressure Cooker Potatoes With Tarragon Butter Recipe
Recipe By Better Homes and Gardens
Step aside, mashed potatoes--these pressure cooker smashed potatoes are our new dinnertime go-to Not only are they super tasty, but the potatoes pressure cook in just 10 minutes.
Ingredients For Pressure Cooker Potatoes With Tarragon Butter Recipe
2 pound Small yukon gold and/or red new potatoes
0.25 cup Sliced green onions
3 Cloves garlic, minced
0.25 teaspoon Black pepper
1 cup Chicken or vegetable broth
3 tablespoon Butter
2 tablespoon Chopped fresh tarragon or dill
3 tablespoon Grated parmigiano reggiano cheese
Nutrition value
165
calories per serving
3 g Fat10 g Protein24 g Carbs5 g FiberOther
Current Totals
3 g Fat
10 g Protein
24 g Carbs
5 g Fiber
MacroNutrients
Carbs
24 g
Protein
10 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
131 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
134 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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