Pressure Cooker Pork Rib Carnitas Recipe

Cooking Directions

• STEP 1.In a small bowl, combine salt, paprika, cumin, garlic powder, and black pepper to make the spice rub.
• STEP 2.Rub the spice mixture all over the pork ribs, making sure to coat them evenly.
• STEP 3.Place the ribs in the pressure cooker and add the chicken broth and orange juice.
• STEP 4.Close the pressure cooker and cook on high pressure for 40 minutes.
• STEP 5.Once the cooking time is up, let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
• STEP 6.Remove the ribs from the pressure cooker and shred the meat using two forks.
• STEP 7.Serve the pork rib carnitas in tacos, burritos, or on a platter with your favorite sides.

Cooking Tips

• For extra flavor, you can sear the ribs in a hot skillet before pressure cooking them.
• If you prefer crispy carnitas, you can broil the shredded meat in the oven for a few minutes after pressure cooking.
• Serve the carnitas with toppings like diced onions, cilantro, and a squeeze of fresh lime juice.

Storage and Serving

• Leftover pork rib carnitas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the carnitas in a skillet over medium heat and cook until heated through.
• Serve the reheated carnitas in tacos or burritos, or use them to make a delicious pulled pork sandwich.