Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers reheat well. Thomas Faglon, Somerset, New Jersey.
Ingredients For Pressure-Cooker Mediterranean Chicken Orzo Recipe
6 inch Boneless skinless chicken thighs , cut into 1 pieces
2 cup Reduced Sodium Chicken Broth
2 Medium tomatoes, chopped
1 cup Sliced pitted green olives, drained
1 cup Sliced pitted ripe olives, drained
1 Large carrot, halved lengthwise and chopped
1 Small red onion, finely chopped
1 tablespoon Grated lemon zest
3 tablespoon Lemon juice
2 tablespoon Butter
1 tablespoon Herbes De Provence
1 cup Uncooked orzo pasta
Nutrition value
630
calories per serving
55 g Fat19 g Protein29 g Carbs4 g FiberOther
Current Totals
55 g Fat
19 g Protein
29 g Carbs
4 g Fiber
MacroNutrients
Carbs
29 g
Protein
19 g
Fiber
4 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
38 mg
Iron
2 mg
Vitamin A
976 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
176 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment