Meatloaf and potatoes cook together in your multicooker, such as the instant pot, in this weeknight-ready recipe. Cooking meatloaf in your pressure cooker keeps it nice and moist and, once assembled, the whole meal is cooked in just 20 minutes
Ingredients For Pressure-Cooker Meatloaf & Potatoes Recipe
2 tablespoon Butter, Divided
0.5 cup Finely chopped green bell pepper
0.5 cup Finely Chopped Onion
1 pound Lean Ground Beef
0.5 cup Dry whole wheat breadcrumbs
1 Large egg
1 tablespoon Worcestershire sauce
1 tablespoon Whole grain mustard
0.5 teaspoon Garlic powder
0.5 teaspoon Salt, Divided
0.25 teaspoon Ground pepper
2 tablespoon Barbecue sauce
1 pound Baby potatoes, scrubbed
1 cup Low Sodium Chicken Broth Or Water
Nutrition value
318
calories per serving
13 g Fat26 g Protein23 g Carbs3 g FiberOther
Current Totals
13 g Fat
26 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
26 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
35 mg
Iron
3 mg
Vitamin A
193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
259 mg
Selenium
18 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
