These spicy korean pork ribs are irresistible and very easy to prepare in a pressure cooker. Deliciously sticky and finger lickin good See notes for how to cook in your slow cooker.
Ingredients For Pressure Cooker Korean Pork Ribs Recipe
1 tablespoon Gochugaru or 1 tbsp hot chilli powder
1 tablespoon Sweet paprika
1 teaspoon Salt or to taste
1 teaspoon Garlic powder
0.5 teaspoon Ground black pepper
1.7999999999999998 kilogram Pork spare ribs or baby back ribs
250 milliliter Dry cider or ginger ale
2 tablespoon Gochujang paste or sriracha
2 tablespoon Ketchup
2 tablespoon Soy sauce
2 tablespoon Asian fish sauce
2 tablespoon Brown sugar or palm sugar
4 Large garlic cloves minced
1 tablespoon Freshly grated ginger
1 teaspoon Lime juice or to taste
1 tablespoon Cornflour diluted in 1 tbsp cold water
1 Zest lime to garnish
Salt and pepper to season, if needed
Nutrition value
710
calories per serving
38 g Fat72 g Protein19 g Carbs7 g FiberOther
Current Totals
38 g Fat
72 g Protein
19 g Carbs
7 g Fiber
MacroNutrients
Carbs
19 g
Protein
72 g
Fiber
7 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
103 mg
Iron
11 mg
Vitamin A
155 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
166 mg
Manganese
5 mg
Phosphorus
631 mg
Selenium
144 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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