Pressure Cooker Korean Pork Ribs Recipe

Ingredients For Pressure Cooker Korean Pork Ribs Recipe

• 1 tablespoon Gochugaru or 1 tbsp hot chilli powder
• 1 tablespoon Sweet paprika
• 1 teaspoon Salt or to taste
• 1 teaspoon Garlic powder
• 0.5 teaspoon Ground black pepper
• 1.7999999999999998 kilogram Pork spare ribs or baby back ribs
• 250 milliliter Dry cider or ginger ale
• 2 tablespoon Gochujang paste or sriracha
• 2 tablespoon Ketchup
• 2 tablespoon Soy sauce
• 2 tablespoon Asian fish sauce
• 2 tablespoon Brown sugar or palm sugar
• 4 Large garlic cloves minced
• 1 tablespoon Freshly grated ginger
• 1 teaspoon Lime juice or to taste
• 1 tablespoon Cornflour diluted in 1 tbsp cold water
• 1 Zest lime to garnish
• Salt and pepper to season, if needed