Pressure Cooker Indian-Style Chicken And Vegetables Recipe
Recipe By Taste Of Home
This easy Indian-influenced dish is one just about everyone will love. Feel free to add more or less tikka masala sauce according to your taste. Erica Polly, Sun Prairie, Wisconsin.
Ingredients For Pressure Cooker Indian-Style Chicken And Vegetables Recipe
2 pound Boneless skinless chicken thighs, cubed
2 inch Medium sweet potatoes, peeled and cut into 1 1/2 pieces
2 inch Medium sweet red peppers, cut into 1 pieces
3 cup Fresh cauliflowerets
2 Jars tikka masala curry sauce
0.5 cup Water
0.75 teaspoon Salt
Minced fresh cilantro, optional
Naan flatbreads, warmed
Nutrition value
236
calories per serving
16 g Fat21 g Protein1 g Carbs1 g FiberOther
Current Totals
16 g Fat
21 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
21 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
221 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
